Palmyra Sugar
Low GI Superfood Sugar
Benefits of Palmyra Sugar
Natural Therapeutic Superfood & Healthy substitute to white & brown sugar.
- Ideal for sweetening Milk, Tea, Coffee, Juices and Foods.
- The best low glycemic index sweetener with various therapeutic properties. Diabetic friendly.
- Contains various minerals such as Iron, Zinc, Potassium, Phosphorus, Manganese, Copper etc and phytonutrients such as Polyphenols, Flavonoids and antioxidants.
- Popular food ingredient in Tamilnadu for women’s and children health*
- Drinking palmyra sugar milk will get you strong bones, relieve from cold, cough & asthma etc*
Process of
Making Palmyra Sugar
Total process time is 90 days
Step 1
Collecting Sap from flower buds of Palmyra tree grown in the districts of Viluppuram, Cuddalore and Kanchipuram in Tamilnadu, India
Step 2
Process of heating the sap to obtain semi-solid Palmyra jaggery
Step 3
Proprietary processing of processed Sap for Palmyra Crystals
Step 4
Processing the crystals obtained into powdered Palmyra sugar for consumption
- *These statement have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.